You're reading Books, Beer and BLOGshit! Its the only blog that likes a nice spicey meatball! I am your Italian Stallion host, Mr. Frank!
All the great zombie writers are Italian, no? Yes! Take Alessia Giacomi for example, if that name isn't Italian you can wrap me up like a braciole and feed me to the Morti Viventi (thats Italian for The Living Dead.) So be nice to Alessia, she comes from a long line of great Italian zombie writers stretching all the way back to the old country. She's like a made writer. A friend of ours. Dat kinda ting. Fuhgeddaboudit.
Basta! Onto the interview with Alessia Giacomi's zombie. Pass the gravy, please.
Q & A with Eve Brenner, fictional star of the Zombie Girl Saga
How’d you become a zombie?
I would like to say it happened when I was trying to save someone from a vicious zombie attack, but really it was my dumb fault. I decided to explore a closed off tomb in Egypt on my own, it was dark, it felt all kinds of wrong to be down there, but did I turn back? No…Instead I ventured deeper into the tombs and found something lurking down there in the dark. It attacked me before I even knew what hit me, or correction…bit me…
Would you rather be alive again?
The simple answer is yes…I would do anything to be alive again. I’m still hoping to find a cure for this. I don’t enjoy eating people, especially the part where I can’t remember who I ate. I sort of blackout and go on autopilot, so good luck if you’re around me when I’m hungry.
What do the brains taste like anyway?
Ugh…unfortunately they’re delicious, probably one of the best parts next to cheek meat on the face. Brains are like bacon wrapped steak, just absolutely satisfying…if you’re a bacon-a-holic, then you might know exactly how I feel when I eat brains.
Does everything stiffen up from the Rigor Mortis?
Haven’t gotten that far yet, I’m not really sure how this will all turn out. This is a very different kind of zombie virus. I die in some ways, but I also have some interesting powers. This virus isn’t man made, I fear it might be something ancient and evil. I may not have a heartbeat, and I may eat people, but I still seem fairly human at the moment. I’m stronger these days, and can somehow heal rapidly. Not sure how long this will last though…
If you could eat anyone, who would it be?
I usually just stick to bad people if I can…not that I can always control it. If I can at least stick to eating evil people and ridding the world of them, then perhaps this zombie thing ain’t all that bad. Can I be a Zombie Superhero perhaps? Or Zombie Dexter? It would be nice to have some purpose again.
All the great zombie writers are Italian, no? Yes! Take Alessia Giacomi for example, if that name isn't Italian you can wrap me up like a braciole and feed me to the Morti Viventi (thats Italian for The Living Dead.) So be nice to Alessia, she comes from a long line of great Italian zombie writers stretching all the way back to the old country. She's like a made writer. A friend of ours. Dat kinda ting. Fuhgeddaboudit.
Basta! Onto the interview with Alessia Giacomi's zombie. Pass the gravy, please.
Q & A with Eve Brenner, fictional star of the Zombie Girl Saga
How’d you become a zombie?
I would like to say it happened when I was trying to save someone from a vicious zombie attack, but really it was my dumb fault. I decided to explore a closed off tomb in Egypt on my own, it was dark, it felt all kinds of wrong to be down there, but did I turn back? No…Instead I ventured deeper into the tombs and found something lurking down there in the dark. It attacked me before I even knew what hit me, or correction…bit me…
Would you rather be alive again?
The simple answer is yes…I would do anything to be alive again. I’m still hoping to find a cure for this. I don’t enjoy eating people, especially the part where I can’t remember who I ate. I sort of blackout and go on autopilot, so good luck if you’re around me when I’m hungry.
What do the brains taste like anyway?
Ugh…unfortunately they’re delicious, probably one of the best parts next to cheek meat on the face. Brains are like bacon wrapped steak, just absolutely satisfying…if you’re a bacon-a-holic, then you might know exactly how I feel when I eat brains.
Does everything stiffen up from the Rigor Mortis?
Haven’t gotten that far yet, I’m not really sure how this will all turn out. This is a very different kind of zombie virus. I die in some ways, but I also have some interesting powers. This virus isn’t man made, I fear it might be something ancient and evil. I may not have a heartbeat, and I may eat people, but I still seem fairly human at the moment. I’m stronger these days, and can somehow heal rapidly. Not sure how long this will last though…
If you could eat anyone, who would it be?
I usually just stick to bad people if I can…not that I can always control it. If I can at least stick to eating evil people and ridding the world of them, then perhaps this zombie thing ain’t all that bad. Can I be a Zombie Superhero perhaps? Or Zombie Dexter? It would be nice to have some purpose again.
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| Kinda Italian Zombie Writer Alessia Giacomi |
See that? Only the best stuff comes from the Italian zombie writers. Oh, by the way, I don't think Alessia is from Italy. I think she's from Canada. Do they have pizzarias in Canada? While I ponder that, you ponder on these links for Alessia Giacomi.
Blog: www.poeticzombie.com
Twitter: https://twitter.com/
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| Here is a picture of a funny dog for no particular reason. |
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